Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife, 22 cm makes effortless work of dicing a pork shoulder, or slicing through a roastbeef or a steak. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
