Fibrox Cimeter Knife 31cm Black

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.

Features:

• Perfect to navigate each cut of meat with pro butcher dexterity
• Swiss made butcher's knife with straight edge
• With a non-slip, ergonomic handle and a wide, curved blade
• Dishwasher safe
• Meets NSF International standard
• Blade Material: Stainless Steel
• Blade Properties: Rigid
• Handle Material: Thermoplastic Elastomers (TPE)
• Type of Edge: Normal straight edge
• Dimension: Total Length 450mm, Blade length 310mm
• Weight: 245g