Fibrox Boning Knife 15cm

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Features:

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a curved, narrow blade
• Dishwasher safe
• Meets NSF International standard
• Blade Material: Stainless Steel
• Blade Properties: Rigid
• Handle Material: Thermoplastic Elastomers (TPE)
• Type of Edge: Normal straight edge
• Dimension: Total Length 285mm, Blade length 150mm
• Weight: 99g