Fibrox Boning Knife 12cm

A favorite of professionals, the Fibrox® Boning Knife features our popular non-slip Fibrox® grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.

Features:

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a curved, narrow blade
• Dishwasher safe
• Meets NSF International standard
• Blade Material: Stainless Steel
• Blade Properties: Flexible
• Handle Material: Thermoplastic Elastomers (TPE)
• Type of Edge: Normal straight edge
• Dimension: Total Length 265mm, Blade length 120mm
• Weight: 80g